WHAT IS IT ABOUT WHEAT THAT IS SO TOXIC?

Wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the harvesters work through the fields.  Withered, dead wheat plants are less taxing on the farm equipment and allows for an earlier, easier, and bigger harvest.  Organic wheat is not drenched with Roundup before harvest.  There are people who are allergic, intolerant, or sensitive to gluten too, but spraying poison on non-organic wheat is also another reason why people are getting sick. 

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